Corn on the cob is a summertime staple, and it is a scrumptious and versatile facet dish. Whether or not you are boiling, baking, or grilling it, there are some things you are able to do to ensure your corn comes out excellent each time.
On this article, we’ll present you boil corn on the cob. That is the traditional method to prepare dinner corn, and it is easy and straightforward to do. Plus, boiled corn is the right canvas for all kinds of toppings, like butter, salt, pepper, and even chili powder.
Now that the fundamentals of boiling corn on the cob, you are prepared to begin experimenting with totally different cooking strategies and toppings. So get inventive and have enjoyable!
Learn how to Boil Corn
Comply with these easy steps to boil corn on the cob completely each time.
- Select contemporary corn.
- Take away husks and silks.
- Deliver water to a boil.
- Add corn and prepare dinner.
- Drain and serve.
- High with butter and salt.
- Get pleasure from!
- Experiment with toppings.
With only a few easy steps, you’ll be able to have scrumptious, completely cooked corn on the cob to take pleasure in.
Select contemporary corn.
Step one to boiling corn on the cob is to decide on contemporary corn. Contemporary corn is sweeter and extra flavorful than corn that has been sitting round for some time.
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Search for vivid inexperienced husks.
Contemporary corn husks must be vivid inexperienced and tightly wrapped across the cob. Keep away from corn with husks which can be dry, brown, or have holes in them.
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Really feel for plump kernels.
Once you squeeze a contemporary corn cob, the kernels ought to really feel plump and full. Keep away from corn with kernels which can be shriveled or dented.
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Verify the silks.
The silks are the effective, thread-like strands that stick out of the highest of the corn cob. Contemporary corn silks must be moist and barely sticky. Keep away from corn with silks which can be dry or brown.
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Odor the corn.
Contemporary corn ought to have a barely candy odor. Keep away from corn that smells bitter or musty.
As soon as you’ve got chosen contemporary corn, you are prepared to begin boiling it. Comply with the steps within the earlier part to prepare dinner your corn completely.
Take away husks and silks.
As soon as you’ve got chosen contemporary corn, the subsequent step is to take away the husks and silks.
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Pull again the husks.
Begin by pulling again the husks from the highest of the corn cob. Work your manner down the cob, fastidiously peeling again the husks with out tearing them.
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Take away the silks.
As soon as the husks are peeled again, you may see the silks. The silks are the effective, thread-like strands that follow the kernels. Use your fingers to drag the silks off the cob.
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Rinse the corn.
After you’ve got eliminated the husks and silks, rinse the corn beneath chilly water. This can assist to take away any remaining grime or particles.
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Trim the ends.
Lastly, use a pointy knife to trim off the ends of the corn cob. This can assist the corn to prepare dinner evenly.
Now that you have eliminated the husks and silks, your corn is able to be boiled. Comply with the steps within the earlier part to prepare dinner your corn completely.
Deliver water to a boil.
As soon as you’ve got ready your corn, it is time to carry the water to a boil.
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Fill a big pot with water.
You will want sufficient water to cowl the corn cobs by a minimum of 2 inches.
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Add salt to the water.
Add 1 tablespoon of salt for each gallon of water. This can assist to taste the corn.
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Deliver the water to a boil.
Place the pot on the range over excessive warmth and convey the water to a boil. You will know the water is boiling once you see giant bubbles rising to the floor.
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Scale back the warmth to medium-high.
As soon as the water is boiling, cut back the warmth to medium-high. This can assist to keep up a gradual boil with out inflicting the water to boil over.
Now that the water is boiling, you are prepared so as to add the corn. Comply with the steps within the subsequent part to prepare dinner your corn completely.
Add corn and prepare dinner.
As soon as the water is boiling, it is time to add the corn.
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Add the corn to the pot.
Fastidiously place the corn cobs within the pot of boiling water. Be certain that the corn is totally submerged within the water.
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Return the water to a boil.
As soon as you’ve got added the corn, the water might cease boiling. Deliver the water again to a boil over excessive warmth.
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Scale back the warmth to medium-high and prepare dinner.
As soon as the water is boiling once more, cut back the warmth to medium-high. Prepare dinner the corn for 3-5 minutes, or till the kernels are tender. You’ll be able to check the corn by piercing it with a fork. If the fork goes in simply, the corn is completed.
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Take away the corn from the pot.
As soon as the corn is cooked, use tongs to take away it from the pot. Place the corn in a colander to empty.
Your corn is now cooked and able to serve. You’ll be able to take pleasure in it with butter, salt, pepper, or your favourite toppings.
Drain and serve.
As soon as you’ve got cooked the corn, it is necessary to empty it correctly earlier than serving. This can assist to take away any extra water and forestall the corn from changing into soggy.
To empty the corn, merely place it in a colander and let it sit for a couple of minutes. You may as well shake the colander gently to assist take away any extra water.
As soon as the corn is drained, you’ll be able to serve it instantly. You’ll be able to take pleasure in it with butter, salt, pepper, or your favourite toppings. Listed here are a number of concepts for toppings:
- Butter
- Salt
- Pepper
- Bitter cream
- Chives
- Bacon
- Cheese
- Chili powder
- Lime juice
You may as well use corn on the cob as an ingredient in different dishes. For instance, you’ll be able to add it to salads, soups, and stews. You may as well use it to make cornbread, corn fritters, and corn chowder.
Corn on the cob is a scrumptious and versatile facet dish that may be loved in many various methods. So subsequent time you are on the lookout for a fast and straightforward meal, give boiled corn on the cob a attempt.
High with butter and salt.
As soon as you’ve got drained the corn, it is time to add your favourite toppings. Butter and salt are traditional toppings for corn on the cob, they usually’re an effective way to reinforce the corn’s pure taste.
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Add butter.
Unfold a beneficiant quantity of butter over every ear of corn. You should utilize unsalted butter or salted butter, relying in your choice.
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Sprinkle with salt.
Sprinkle every ear of corn with salt to style. You should utilize sea salt, kosher salt, or common desk salt.
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Get pleasure from!
Serve the corn instantly and revel in it whereas it is scorching and contemporary.
Along with butter and salt, there are numerous different toppings that you could add to corn on the cob. Listed here are a number of concepts:
- Pepper
- Bitter cream
- Chives
- Bacon
- Cheese
- Chili powder
- Lime juice
Get inventive and experiment with totally different toppings to seek out your favourite method to take pleasure in corn on the cob.
Get pleasure from!
As soon as you’ve got topped your corn along with your favourite toppings, it is time to take pleasure in it!
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Serve instantly.
Corn on the cob is finest loved scorching and contemporary. Serve it instantly after cooking.
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Eat along with your palms.
Corn on the cob is historically eaten along with your palms. Merely maintain the cob by the husk and chunk into the kernels.
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Watch out of the cob.
The cob is scorching, so watch out to not burn your mouth. You may as well use a fork to eat the corn when you choose.
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Savor the flavour.
Corn on the cob is a scrumptious and easy dish. Take your time and savor every chunk.
Corn on the cob is an ideal facet dish for summer time barbecues, picnics, and potlucks. It is also an ideal snack to take pleasure in on a scorching day. So subsequent time you are on the lookout for a fast and straightforward meal, give boiled corn on the cob a attempt. You will not be upset!
Experiment with toppings.
As soon as you’ve got mastered the fundamentals of boiling corn on the cob, you can begin experimenting with totally different toppings. Listed here are a number of concepts to get you began:
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Butter and salt.
That is the traditional topping for corn on the cob, and it is all the time a winner. Use unsalted butter in an effort to management the quantity of salt.
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Bitter cream and chives.
It is a creamy and tangy topping that pairs completely with corn. Merely unfold bitter cream over the corn and sprinkle with chives.
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Bacon and cheese.
It is a decadent and scrumptious topping that’s certain to please everybody. Prepare dinner some bacon till it is crispy, then crumble it over the corn. High with shredded cheese and revel in.
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Chili powder and lime juice.
It is a Mexican-inspired topping that’s each flavorful and refreshing. Sprinkle chili powder over the corn and squeeze some lime juice over it. You may as well add some chopped cilantro for further taste.
These are only a few concepts to get you began. There are infinite potentialities with regards to corn on the cob toppings. So get inventive and experiment till you discover a mixture that you just love.
Listed here are a number of extra concepts for corn on the cob toppings:
- Garlic butter
- Herbs, equivalent to basil, oregano, or thyme
- Parmesan cheese
- Sriracha sauce
- Barbecue sauce
- Honey
- Maple syrup
- Roasted purple peppers
- Avocado
- Salsa
It doesn’t matter what toppings you select, you are certain to take pleasure in this scrumptious and versatile summer time facet dish.
So subsequent time you are boiling corn on the cob, do not be afraid to experiment with totally different toppings. You would possibly simply discover a new favourite method to take pleasure in this traditional dish.
FAQ
Listed here are some ceaselessly requested questions on boil corn on the cob:
Query 1: How do I select contemporary corn?
Reply 1: Search for corn with vivid inexperienced husks which can be tightly wrapped across the cob. Keep away from corn with husks which can be dry, brown, or have holes in them.
Query 2: How do I take away the husks and silks?
Reply 2: Pull again the husks from the highest of the corn cob and work your manner down, fastidiously peeling again the husks with out tearing them. Use your fingers to drag the silks off the cob.
Query 3: How a lot water do I want?
Reply 3: You will want sufficient water to cowl the corn cobs by a minimum of 2 inches.
Query 4: How lengthy do I prepare dinner the corn?
Reply 4: Prepare dinner the corn for 3-5 minutes, or till the kernels are tender. You’ll be able to check the corn by piercing it with a fork. If the fork goes in simply, the corn is completed.
Query 5: How do I serve the corn?
Reply 5: Drain the corn and serve it instantly. You’ll be able to take pleasure in it with butter, salt, pepper, or your favourite toppings.
Query 6: Can I experiment with totally different toppings?
Reply 6: Sure! There are infinite potentialities with regards to corn on the cob toppings. Get inventive and experiment till you discover a mixture that you just love.
Query 7: Can I prepare dinner corn on the cob in a microwave?
Reply 7: Sure, you’ll be able to prepare dinner corn on the cob in a microwave. Place the corn in a microwave-safe dish with 1/4 cup of water. Cowl the dish and microwave on excessive for 3-4 minutes, or till the corn is tender.
Closing Paragraph for FAQ:
These are only a few of probably the most ceaselessly requested questions on boil corn on the cob. When you have every other questions, please be happy to depart a remark beneath.
Now that you understand how to boil corn on the cob, listed here are a number of ideas that can assist you profit from this scrumptious summer time facet dish:
Ideas
Listed here are a number of ideas that can assist you profit from your boiled corn on the cob:
Tip 1: Select the fitting corn.
Search for corn with vivid inexperienced husks and plump kernels. Keep away from corn with dry or brown husks, or kernels which can be shriveled or dented.
Tip 2: Prepare dinner the corn rapidly.
Corn on the cob is finest when it’s cooked rapidly over excessive warmth. This can assist to protect the corn’s pure sweetness and taste.
Tip 3: Do not overcook the corn.
Corn on the cob must be cooked simply till the kernels are tender. Overcooked corn can be robust and chewy.
Tip 4: Serve the corn instantly.
Corn on the cob is finest loved scorching and contemporary. Serve it instantly after cooking along with your favourite toppings.
Tip 5: Experiment with totally different toppings.
There are infinite potentialities with regards to corn on the cob toppings. Get inventive and experiment till you discover a mixture that you just love. Some well-liked toppings embody butter, salt, pepper, bitter cream, chives, bacon, cheese, chili powder, and lime juice.
Closing Paragraph for Ideas:
These are only a few ideas that can assist you profit from this scrumptious summer time facet dish. With just a little apply, you’ll boil corn on the cob completely each time.
Now that you understand how to boil corn on the cob and have some ideas for benefiting from this dish, it is time to get began. So collect your elements, fireplace up the range, and prepare to take pleasure in some scrumptious corn on the cob!
Conclusion
Boiling corn on the cob is an easy however scrumptious method to take pleasure in this summer time staple. With only a few easy steps, you’ll be able to have completely cooked corn on the cob that’s tender, juicy, and flavorful.
Listed here are the details to recollect:
- Select contemporary corn with vivid inexperienced husks and plump kernels.
- Take away the husks and silks.
- Deliver a big pot of water to a boil.
- Add the corn and prepare dinner for 3-5 minutes, or till the kernels are tender.
- Drain the corn and serve instantly.
- Get pleasure from along with your favourite toppings, equivalent to butter, salt, pepper, bitter cream, chives, bacon, cheese, chili powder, and lime juice.
Corn on the cob is a flexible facet dish that may be loved at cookouts, picnics, and potlucks. It is also an ideal snack to take pleasure in on a scorching summer time day.
So subsequent time you are on the lookout for a fast and straightforward meal, give boiled corn on the cob a attempt. You will not be upset!
Closing Message:
I hope this text has helped you discover ways to boil corn on the cob completely. When you have any questions, please be happy to depart a remark beneath. And remember to experiment with totally different toppings to seek out your favourite method to take pleasure in this scrumptious summer time facet dish.
