Sausage gravy is a traditional Southern dish that’s excellent for breakfast, lunch, or dinner. It is simple to make and solely requires a couple of easy elements. This step-by-step information will present you tips on how to make sausage gravy like a professional.
Sausage gravy is a flexible dish that may be served over biscuits, pancakes, waffles, potatoes, and even eggs. It is also a good way to make use of up leftover sausage. In case you’re searching for a hearty and flavorful meal, sausage gravy is a superb choice.
Now that a little bit bit about sausage gravy, let’s get began on making it. Here is what you may want:
Methods to Make Sausage Gravy
Sausage gravy is a traditional Southern dish that’s excellent for any meal. Listed below are 8 necessary factors to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage completely.
- Make a roux with butter and flour.
- Add milk or cream slowly.
- Season the gravy to style.
- Serve the gravy sizzling.
- Benefit from the gravy along with your favourite breakfast meals.
- Retailer the gravy correctly.
By following these easy ideas, you can also make a scrumptious and flavorful sausage gravy that your loved ones and buddies will love.
Use high-quality sausage.
The kind of sausage you utilize will make a giant distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which can be made with fillers or extenders. Some good choices embody:
- Pork sausage
- Breakfast sausage
- Italian sausage
- Chorizo
In case you can, attempt to discover a sausage that’s made regionally. Native sausages are sometimes made with more energizing elements and have a greater taste.
After you have chosen a sausage, brown it completely in a skillet over medium warmth. It will assist to develop the flavour of the sausage and forestall it from changing into greasy.
When the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Now that you’ve browned your sausage, you might be able to make the gravy. Observe the steps within the recipe beneath to make a scrumptious and flavorful sausage gravy.
Brown the sausage completely.
After you have chosen a high-quality sausage, you will need to brown it completely earlier than making the gravy. Browning the sausage will assist to develop its taste and forestall it from changing into greasy.
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Use a big skillet.
It will give the sausage loads of room to brown evenly.
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Cook dinner the sausage over medium warmth.
It will assist to stop the sausage from burning.
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Stir the sausage incessantly.
It will assist to make sure that it browns evenly.
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Brown the sausage till it’s cooked by means of.
It will usually take about 10 minutes.
As soon as the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Make a roux with butter and flour.
A roux is a mix of equal components butter and flour that’s used to thicken sauces and gravies. It’s a vital part of sausage gravy.
- Soften the butter in a skillet over medium warmth.
- As soon as the butter is melted, add the flour.
- Whisk the butter and flour collectively till they’re effectively mixed.
- Cook dinner the roux for 1-2 minutes, or till it’s golden brown.
The roux ought to be thick and bubbly. Will probably be the bottom of your sausage gravy.
Add milk or cream slowly.
After you have made the roux, it’s time to add the milk or cream. You should utilize entire milk, low-fat milk, and even cream. The kind of milk or cream you utilize will have an effect on the thickness and taste of the gravy. Entire milk will produce a thicker, richer gravy, whereas low-fat milk or cream will produce a lighter gravy. You may as well use a mixture of milk and cream.
So as to add the milk or cream, begin by whisking a small quantity into the roux. Then, progressively whisk within the remaining milk or cream till you’ve gotten reached the specified consistency. The gravy ought to be thick sufficient to coat the again of a spoon.
In case you are utilizing cream, watch out to not add an excessive amount of, as this may make the gravy too thick and heavy. In case you unintentionally add an excessive amount of cream, you possibly can skinny it out by including a little bit little bit of milk.
After you have added the milk or cream, carry the gravy to a simmer over medium warmth. Simmer for 5-10 minutes, or till the gravy has thickened to your liking.
Season the gravy to style with salt, pepper, and every other desired spices. Serve the gravy sizzling over your favourite breakfast meals.
Season the gravy to style.
As soon as the gravy has simmered and thickened, it’s time to season it to style. That is the place you possibly can add your personal private contact to the gravy.
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Begin with salt and pepper.
These are the 2 most simple seasonings, and so they go effectively with absolutely anything. Add a little bit bit of every to the gravy and style it. Regulate the seasonings as wanted.
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Add different spices.
Some frequent spices which can be utilized in sausage gravy embody garlic powder, onion powder, paprika, and cayenne pepper. You may as well add recent herbs, resembling thyme or rosemary. Experiment with totally different spices till you discover a mixture that you simply like.
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Style the gravy as you go.
One of the simplest ways to season the gravy is to style it as you go. It will allow you to to keep away from over-seasoning the gravy.
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Do not be afraid to experiment.
There are not any arduous and quick guidelines in relation to seasoning sausage gravy. Be happy to experiment with totally different spices and herbs till you discover a mixture that you simply love.
As soon as you might be glad with the flavour of the gravy, serve it sizzling over your favourite breakfast meals.
Serve the gravy sizzling.
Sausage gravy is greatest served sizzling. It will assist to maintain the gravy from congealing. You possibly can serve the gravy over your favourite breakfast meals, resembling biscuits, pancakes, waffles, or potatoes.
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In case you are making the gravy forward of time, reheat it over low warmth earlier than serving.
It will assist to stop the gravy from burning.
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You may as well preserve the gravy heat in a gradual cooker.
It is a good choice in case you are serving the gravy at a celebration or brunch.
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In case you have any leftover gravy, you possibly can retailer it within the fridge for as much as 3 days.
Reheat the gravy over low warmth earlier than serving.
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You may as well freeze the gravy for as much as 3 months.
To freeze the gravy, let it cool utterly, then switch it to a freezer-safe container. If you end up able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth earlier than serving.
Irrespective of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s positive to please everybody on the desk.
Benefit from the gravy along with your favourite breakfast meals.
Sausage gravy is a flexible dish that may be served with a wide range of breakfast meals. Listed below are a couple of concepts:
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Biscuits.
Sausage gravy and biscuits is a traditional Southern breakfast mixture. The gravy is poured over the biscuits after which topped with a fried egg.
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Pancakes.
Sausage gravy may also be served over pancakes. The gravy provides a savory taste to the pancakes that’s positive to please everybody on the desk.
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Waffles.
Sausage gravy can also be an excellent topping for waffles. The gravy will be served on the facet or poured over the waffles.
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Potatoes.
Sausage gravy may also be served over potatoes. The gravy provides a scrumptious taste to the potatoes that makes them an excellent facet dish for breakfast or dinner.
Irrespective of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s positive to please everybody on the desk.
Retailer the gravy correctly.
In case you have any leftover sausage gravy, you possibly can retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool utterly, then switch it to an hermetic container. If you end up able to serve the gravy, reheat it over low warmth till it’s warmed by means of.
You may as well freeze the gravy for as much as 3 months. To freeze the gravy, let it cool utterly, then switch it to a freezer-safe container. If you end up able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth till it’s warmed by means of.
When reheating the gravy, remember to stir it incessantly to stop it from scorching.
Listed below are a couple of ideas for storing sausage gravy correctly:
FAQ
Listed below are some incessantly requested questions on tips on how to make sausage gravy:
Query 1: What kind of sausage ought to I take advantage of?
Reply: You should utilize any kind of sausage you want, however pork sausage and breakfast sausage are the commonest sorts used for sausage gravy.
Query 2: How do I brown the sausage?
Reply: Cook dinner the sausage over medium warmth in a big skillet till it’s browned and cooked by means of. You’ll want to break up the sausage into small items because it cooks.
Query 3: What’s a roux?
Reply: A roux is a mix of equal components butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is clean and golden brown.
Query 4: How do I add the milk or cream?
Reply: After you have made the roux, slowly whisk the milk or cream into the roux. You’ll want to whisk always to stop the gravy from curdling.
Query 5: How do I season the gravy?
Reply: Season the gravy to style with salt, pepper, and every other desired spices. Some frequent spices which can be utilized in sausage gravy embody garlic powder, onion powder, paprika, and cayenne pepper.
Query 6: How do I serve the gravy?
Reply: Sausage gravy is often served over biscuits, pancakes, waffles, or potatoes. You may as well use sausage gravy as a dipping sauce for hen or pork.
Query 7: Can I make sausage gravy forward of time?
Reply: Sure, you can also make sausage gravy forward of time. Let the gravy cool utterly, then retailer it in an hermetic container within the fridge for as much as 3 days. If you end up able to serve the gravy, reheat it over low warmth till it’s warmed by means of.
We hope these FAQs have answered your questions on tips on how to make sausage gravy. In case you have every other questions, please be at liberty to go away a remark beneath.
Now that you understand how to make sausage gravy, listed here are a couple of ideas that can assist you make the most effective gravy doable:
Suggestions
Listed below are a couple of ideas that can assist you make the most effective sausage gravy doable:
Tip 1: Use high-quality sausage.
The kind of sausage you utilize will make a giant distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which can be made with fillers or extenders.
Tip 2: Brown the sausage completely.
Browning the sausage will assist to develop its taste and forestall it from changing into greasy. Cook dinner the sausage over medium warmth till it’s browned and cooked by means of. You’ll want to break up the sausage into small items because it cooks.
Tip 3: Make a roux with butter and flour.
A roux is a mix of equal components butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is clean and golden brown.
Tip 4: Add the milk or cream slowly.
After you have made the roux, slowly whisk the milk or cream into the roux. You’ll want to whisk always to stop the gravy from curdling.
Tip 5: Season the gravy to style.
Season the gravy to style with salt, pepper, and every other desired spices. Some frequent spices which can be utilized in sausage gravy embody garlic powder, onion powder, paprika, and cayenne pepper.
Tip 6: Serve the gravy sizzling.
Sausage gravy is greatest served sizzling. You possibly can serve it over biscuits, pancakes, waffles, or potatoes. You may as well use sausage gravy as a dipping sauce for hen or pork.
Tip 7: Retailer the gravy correctly.
In case you have any leftover sausage gravy, you possibly can retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool utterly, then switch it to an hermetic container. If you end up able to serve the gravy, reheat it over low warmth till it’s warmed by means of.
We hope the following pointers have helped you to make the most effective sausage gravy doable. Take pleasure in!
Now that you understand how to make sausage gravy, let’s speak about a few of the alternative ways you should utilize it.
Conclusion
Sausage gravy is a scrumptious and versatile dish that may be loved for breakfast, lunch, or dinner. It’s straightforward to make and solely requires a couple of easy elements. On this article, we now have proven you tips on how to make sausage gravy step-by-step.
Listed below are the details to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage completely.
- Make a roux with butter and flour.
- Add the milk or cream slowly.
- Season the gravy to style.
- Serve the gravy sizzling.
We hope you’ve gotten loved studying tips on how to make sausage gravy. We encourage you to experiment with various kinds of sausage and spices to create your personal distinctive recipe.
Sausage gravy is a good way to make use of up leftover sausage. It may also be used as a topping for casseroles, or as a dipping sauce for hen or pork.
We hope you get pleasure from making and consuming sausage gravy!
