Barbacoa is a Spanish phrase that refers to a technique of cooking meat over an open fireplace. It’s usually made with beef, goat, or lamb, and is commonly served with tortillas, salsa, and different toppings. Barbacoa is a well-liked dish in Mexico and different Latin American international locations.
The phrase barbacoa is derived from the Tano phrase barbacoa, which suggests “framework of sticks.” The Tano individuals used these frameworks to cook dinner meat over a hearth. The Spanish adopted the phrase barbacoa to discuss with their very own methodology of cooking meat over an open fireplace.
