The phrase “birria” refers to a standard Mexican dish, sometimes made with goat or beef. It’s a stew or braised dish that’s typically served with corn tortillas, onions, cilantro, and lime.
Birria is a well-liked dish in lots of components of Mexico, and it has additionally gained recognition in different nations in recent times. There are lots of completely different regional variations of birria, however the primary elements and cooking strategies are typically the identical.