Blanching potatoes is a culinary method that entails briefly boiling potatoes in water after which instantly transferring them to chilly water to cease the cooking course of. This course of helps to protect the potatoes’ coloration, texture, and vitamins, making them perfect for quite a lot of dishes, together with salads, soups, and stews.
Blanching potatoes can be an essential step in getting ready potatoes for freezing. Blanching helps to forestall the potatoes from turning brown and creating freezer burn, and it additionally helps to retain their taste and texture. Moreover, blanching potatoes might help to cut back their glycemic index, making them a more healthy choice for folks with diabetes or prediabetes.
