“Brioche” is a lightweight, barely candy bread that originated in France. It’s characterised by its golden-brown crust and fluffy inside. The phrase “brioche” is pronounced “bree-ohsh.”
Brioche is a flexible bread that can be utilized for a wide range of functions, from breakfast pastries to dinner rolls. It’s also a well-liked ingredient in French toast and bread pudding. Brioche is made with a easy dough of flour, water, yeast, sugar, and salt. The dough is then enriched with butter and eggs, which provides it its attribute taste and texture.
