Wrapping a brisket in butcher paper is a way utilized in barbecue to assist the meat retain moisture and develop a flavorful bark. Butcher paper is a thick, brown paper that’s usually used to wrap meats for smoking or roasting. You will need to use unwaxed butcher paper, because the wax can forestall the meat from respiratory and might create a bitter taste.
To wrap a brisket in butcher paper, first trim the brisket of extra fats. Then, season the brisket along with your favourite rub. Place the brisket on a sheet of butcher paper and fold the paper up across the brisket, ensuring to seal the sides nicely. You need to use tape or butcher’s twine to safe the paper. Place the wrapped brisket on a smoker or in a roasting pan and prepare dinner in accordance with your recipe.
