Carambola, often known as star fruit, is a tropical fruit that’s native to Southeast Asia. It’s a standard fruit in lots of components of the world attributable to its distinctive form and sweet-tart taste. Carambola is an effective supply of nutritional vitamins and minerals, together with vitamin C, potassium, and fiber.
There are lots of other ways to chop carambola, however the commonest approach is to slice it crosswise into skinny slices. This technique lets you simply take away the seeds from the fruit. You too can reduce carambola lengthwise into wedges or cubes. Irrespective of the way you select to chop it, carambola is a scrumptious and wholesome fruit that may be loved in quite a lot of methods.
