, also referred to as taro cake or yam cake, is a standard Chinese language dim sum dish created from grated taro, rice flour, and numerous seasonings. It’s usually steamed till cooked via, then pan-fried or deep-fried till golden brown. will be served as a snack, appetizer, or most important course, and is commonly accompanied by a dipping sauce created from soy sauce, vinegar, and chili oil.
is a well-liked dish in lots of Chinese language-speaking international locations and areas, together with Hong Kong, Taiwan, Singapore, and Malaysia. It is usually turning into more and more common in Western international locations, as extra individuals uncover the scrumptious and versatile nature of this dish. is an effective supply of carbohydrates, fiber, and nutritional vitamins, and can be comparatively low in fats. It’s a wholesome and satisfying dish that may be loved by individuals of all ages.
