Corned beef is a salt-cured brisket of beef. It’s sometimes cooked by boiling or braising, and it may be served scorching or chilly. Corned beef is a well-liked dish in lots of international locations, and it’s typically served on particular events reminiscent of St. Patrick’s Day.
There are a lot of other ways to chop corned beef, however the commonest technique is to chop it throughout the grain. Because of this the knife is held perpendicular to the route of the muscle fibers. Reducing throughout the grain helps to make the meat extra tender and simpler to chew.
