Roasts are dished served with meat that has been roasted. The meat is placed on a spit and is cooked over an open fireplace. Traditionally, roasts have been seen as celebratory dishes, and so they proceed to be served at particular events similar to Christmas and Thanksgiving.
There are numerous several types of roasts, and the most effective sort of roast will range relying on the event and the preferences of the people who find themselves consuming it. Among the hottest kinds of roasts embody: