Filleting walleye is a method used to take away the meat from the fish whereas leaving the pores and skin and bones intact. It’s a comparatively easy course of that may be accomplished in a couple of minutes with the precise instruments and a bit follow.
There are lots of advantages to filleting walleye. First, it means that you can take away the bones from the fish, which is usually a choking hazard for some folks. Second, filleting removes the pores and skin from the fish, which will be robust and chewy. Third, filleting means that you can minimize the fish into even items, which makes it simpler to prepare dinner and eat.
