Gnocchi is an Italian dish made out of small dumplings of potato, flour, and egg, usually served with a sauce. The title gnocchi is derived from the Italian phrase “nocchio”, that means “knot” or “lump”. Gnocchi will be made in a wide range of sizes and shapes, and will be served with a wide range of sauces, together with tomato sauce, pesto, or Alfredo sauce.
Gnocchi is a well-liked dish in Italy and is usually served as a primary course or predominant course. Additionally it is a well-liked dish in different elements of the world, and will be discovered on the menus of many Italian eating places. Gnocchi is a comparatively simple dish to make, and will be made with a wide range of elements. This makes it a flexible dish that may be loved by folks of all ages.
