Melting granulated sugar is a straightforward course of that can be utilized to create a wide range of completely different desserts and confections. It entails heating the sugar till it reaches a liquid state, which may then be used to make caramel, sweet, or different treats. Melting granulated sugar might be completed in a wide range of methods, however the most typical methodology is to make use of a saucepan or skillet over medium warmth.
To soften granulated sugar, begin by including the sugar to a saucepan or skillet. Place the pan over medium warmth and stir the sugar continuously. The sugar will start to soften and switch a lightweight golden brown colour. Proceed to stir the sugar till it has fully melted and reached the specified consistency. As soon as the sugar has melted, it may be used to make a wide range of completely different desserts and confections.
