Gyoza () is a Japanese dumpling sometimes full of floor pork, greens, and seasonings. It’s just like the Chinese language jiaozi and the Korean mandu. Gyoza could be boiled, steamed, fried, or pan-fried. The phrase “gyoza” is derived from the Chinese language phrase “jiaozi”, which suggests “horn-shaped dumpling”.
Gyoza is a well-liked dish in Japan and is commonly served as an appetizer or primary course. It’s also a well-liked road meals. Gyoza is often served with a dipping sauce constituted of soy sauce, vinegar, and sesame oil.
