A honing rod is a instrument used to keep up the sting of a knife. It’s made from a tough materials, equivalent to ceramic or metal, and has a barely abrasive floor. When the knife is drawn throughout the honing rod, the abrasive floor removes any burrs or imperfections from the sting, leaving it sharp and easy.
Honing rods are an necessary instrument for any kitchen. They assist to maintain knives sharp, which makes them safer and extra environment friendly to make use of. As well as, honing rods will help to increase the lifetime of knives by stopping the sting from changing into broken.
