The right spelling of the phrase is hors d’oeuvres, which is a French time period that means “exterior of the primary meal.” Hors d’oeuvres are sometimes served earlier than a meal as appetizers or snacks. They are often sizzling or chilly, and may embrace a wide range of objects akin to canaps, cheese, crackers, and greens.
Hors d’oeuvres are a well-liked option to begin a meal as a result of they’re simple to organize and may be tailor-made to any event. They will also be an effective way to impress your visitors. If you’re planning to serve hors d’oeuvres at your subsequent get together, you’ll want to take a look at a few of the recipes obtainable on-line or in cookbooks.
