Sharpening a knife with a rod, also called honing, is an important method for sustaining the sharpness and longevity of your knives. It realigns the blade’s edge, eradicating any microscopic burrs or imperfections that may develop over time.
Honing recurrently helps forestall the blade from changing into uninteresting and permits it to chop extra effectively and exactly. This not solely enhances your cooking expertise but additionally promotes security, as a pointy knife is much less prone to slip and trigger accidents.