Moonshine mash is a fermented grain combination used to provide moonshine, a high-proof alcoholic beverage. The method of creating moonshine mash includes combining grains, water, and yeast to create a fermentable liquid known as wort. The wort is then left to ferment for a number of days, throughout which era the yeast converts the sugars within the wort into alcohol.
Moonshine has an extended historical past in the USA, courting again to the colonial period. It was initially produced by farmers as a strategy to keep away from paying taxes on distilled spirits. Moonshine was additionally a well-liked drink throughout Prohibition, when the sale and consumption of alcohol was unlawful. In the present day, moonshine remains to be produced in small portions by hobbyists and fanatics.
