Slicing spring onions, often known as scallions or inexperienced onions, is a basic culinary ability that provides freshness and taste to varied dishes. They’re generally used as a garnish or ingredient in salads, soups, stir-fries, and plenty of different culinary creations.
To chop spring onions correctly, maintain the onion firmly at its root finish and use a pointy knife to make clear, even slices. The angle and thickness of the slices can range relying on the specified presentation and recipe. For instance, skinny, diagonal slices are sometimes used as a garnish, whereas thicker slices are appropriate for soups and stir-fries.
