Snow peas (_Pisum sativum var. macrocarpon_) are a kind of edible-pod pea that’s usually eaten entire, together with the pod. Snow peas are a very good supply of nutritional vitamins A, C, and Ok, in addition to fiber and folate. They are often eaten uncooked, cooked, or stir-fried. Eradicating the strings from snow peas earlier than consuming them is vital as a result of the strings might be powerful and fibrous, they usually could make the peas troublesome to digest.
There are two primary methods to take away the strings from snow peas:
