Slicing a potato into wedges is an easy cooking method that can be utilized to create a wide range of potato dishes, equivalent to roasted potatoes, potato wedges, and potato chips. Potato wedges are a preferred aspect dish as a result of they’re crispy on the skin and fluffy on the within. They are often seasoned with a wide range of herbs and spices to create completely different flavors.
To chop a potato into wedges, first wash the potato and reduce off each ends. Then, reduce the potato in half lengthwise. Place one half of the potato on a chopping board with the reduce aspect down. Minimize the potato into 6-8 wedges, relying on the specified measurement. The wedges must be about 1/2-inch thick.