Prosciutto is a kind of dry-cured ham that’s sometimes constructed from the hind leg of a pig. It’s a widespread ingredient in Italian delicacies and is commonly utilized in salads, sandwiches, and pizzas.
The phrase “prosciutto” is pronounced in another way relying on the area of Italy during which it’s produced. In northern Italy, it’s pronounced “proh-SHOO-toh,” whereas in southern Italy, it’s pronounced “proh-SHOO-toh.” Nevertheless, irrespective of how it’s pronounced, prosciutto is a scrumptious and versatile ingredient that may be loved in many various methods.
