Ramen ( or ) is a Japanese noodle dish that consists of Chinese language-style wheat noodles served in a meat or fish-based broth, typically flavored with soy sauce or miso. The phrase “ramen” comes from the Chinese language phrase lmin (), which implies “pulled noodles”.
Ramen is likely one of the hottest dishes in Japan, and additionally it is loved in lots of different international locations around the globe. There are various totally different regional variations of ramen, every with its personal distinctive taste and substances. A few of the hottest forms of ramen embrace tonkotsu ramen (pork bone broth), shoyu ramen (soy sauce broth), and miso ramen (miso broth).
