Oyster shucking is the method of opening an oyster to extract the meat inside. It’s a talent that takes observe, however with the fitting approach, it may be achieved rapidly and safely.
There are lots of alternative ways to shuck an oyster, however the commonest technique is to make use of an oyster knife. To do that, maintain the oyster in a single hand and insert the knife into the hinge of the shell. Twist the knife to pry the shell open, then use the knife to chop the adductor muscle that holds the oyster in place. As soon as the muscle is reduce, the oyster might be faraway from the shell.
