Tamales are a standard Mesoamerican dish constructed from masa (corn dough) that’s full of numerous components, reminiscent of meat, cheese, greens, or fruit. The masa is then wrapped in corn husks or banana leaves and steamed. Tamales may be eaten for breakfast, lunch, or dinner, and are a preferred avenue meals in lots of Latin American international locations.
There are lots of alternative ways to eat a tamale. Some individuals want to eat them plain, whereas others like so as to add toppings reminiscent of salsa, guacamole, or bitter cream. Tamales may also be used as an ingredient in different dishes, reminiscent of tamale pie or tamale soup.
