Ganache is a wealthy and decadent chocolate frosting that’s made by combining chocolate with heavy cream. It’s usually used to frost truffles, cupcakes, and different desserts. Nonetheless, ganache can typically be too skinny and runny, which may make it troublesome to work with. In case your ganache is just too skinny, there are some things you are able to do to thicken it.
One strategy to thicken ganache is so as to add extra chocolate. This can assist to create a thicker, extra secure consistency. It’s also possible to add powdered sugar to ganache. Powdered sugar will assist to soak up among the moisture within the ganache, which may even assist to thicken it.
