Worcestershire sauce is a fermented liquid condiment initially from the town of Worcester in England. It’s produced from vinegar, molasses, sugar, salt, onions, garlic, anchovies, tamarind, and different spices and flavorings.
Worcestershire sauce is a flexible condiment that can be utilized in a wide range of dishes, together with soups, stews, gravies, marinades, and salad dressings. Additionally it is a preferred ingredient in cocktails, such because the Bloody Mary and the Caesar.