Worcestershire sauce, also called Worcester sauce, is a fermented liquid condiment created within the metropolis of Worcester in Worcestershire, England, through the first half of the nineteenth century. It’s constituted of vinegar, molasses, sugar, salt, onions, garlic, anchovies, tamarind extract, and spices. Worcestershire sauce is a standard ingredient in lots of dishes, together with steak, fish, and salads.
The pronunciation of Worcestershire sauce has been a matter of debate for a few years. The normal pronunciation, which continues to be utilized by many individuals in England, is “wooster-sheer“. Nonetheless, in america, the pronunciation “wor-chester-sheer” is extra widespread. Each pronunciations are thought-about acceptable.
